【漢·食】Green Dumpling 好吃的青團 原文：貓白臉 SNMandarin南北中文 It is close to QingMing Day(清明節)——Tomb-Sweeping Day, so recently people in Jiangsu, Zhejiang and Shanghai has the custom of eating Green Dumplings——Qingtuan(青團). The main ingredient in Qingtuan is Ay Tsao which dyed Qingtaun into Dark green color, meanwhile give it a special and strong Ay aroma. The locals add the fresh Ay Tsao juice into the sticky-rice flour and then make the wrap of Qingtuan. 時近清明，江浙滬一帶都有食用青團的風俗，青團一般選取的野草主要是艾草。艾草做的清明果為深綠色，有股濃郁的艾香味。取當季的艾草做成新鮮綠汁液后，混入糯米團中蒸制而成。 Ay Tsao Ay Tsao originally is a little bitter and spicy, so it can clear off the cold inside our body, warm the viens and stanch bleeding. 艾草性味苦、辛、溫，散寒除濕，溫經止血。 Legendary story At one Qingming Day of ancient China, Li Xiucheng and his soldiers were hidden away from the Manchu troops, but they didn't have any food and may have starved to death. One peasant helped them, that is, the peasant slipped on Ay Tsao on the way home, and he